Baking Blend 16oz Bag
Finally a gluten-free, low glycemic baking mix that isn’t excessively loaded with fuel. Our blend also contains disease-fighting lignans and satisfies any hungry tummy with large amounts of insoluble fiber.
40363 in stock
Finally a gluten-free, low-glycemic baking mix that isn’t excessively loaded with fuel. The problem with most gluten-free baking blends is that they are usually too high in either carbs or fat. Treats made with these can still come with a waistline price tag unless you eat tiny portions. And who wants to do that? We were determined to create a blend that is not only gentle on blood sugar, but also gentle on calories. Now there is plenty of room to slather some butter on your muffin and indulge in more than a morsel of brownies.
In keeping with the Trim Healthy Mama core value of centering food around protein, our Baking Blend contains this important blood sugar-stabilizing nutrient in the form of collagen peptides. This glycine-rich form of protein is alarmingly missing from the modern diet. Our blend also contains disease-fighting lignans and satisfies any hungry tummy with large amounts of insoluble fiber. The small amount of fat contains a higher percentage of Omega 3 versus Omega 6 fats which helps to balance the modern diet which is usually too high in Omega 6 fatty acids.
Preheat that oven, or if you are a Drive Thru Sue, get that microwave ready. Because the Baking Blend you’ve been waiting for is finally here. Muffins, biscuits, cakes, breads, pancakes, breading for your meat and crusts for your pizza toppings… they’re all on-plan with our non-GMO , delightfully delicious Baking Blend.
Let the YUMMY begin!
Suggested uses: Muffins, biscuits, pancakes, waffles, fried breading and more! Check out these favorite recipes!
Benefits: Gluten-free, Non-GMO
Ingredients: Oat Fiber, Organic Coconut Flour, Golden Flax Meal, Blanched Almond Flour, Collagen Peptides, Glucomannan (organic konjac extract powder)
Allergen Information: Manufactured in a facility that also processes eggs, dairy and wheat.