Oat Fiber 16oz Bag 
Finally, a gluten-free, low-glycemic baking mix that isn’t excessively loaded with fuel. The problem with most gluten-free baking blends is that they are usually too high in either carbs or fat. Treats made with these can still come with a waistline price tag unless you eat tiny portions, and who wants to do that? We were determined to create a blend that is not only gentle on blood sugar but gentle on calories. Now there is plenty of room to slather some butter on your muffin and indulge in more than a morsel of brownies!
In keeping with the Trim Healthy Mama core value of centering food around protein, our Baking Blend contains this important blood sugar-stabilizing nutrient in the form of collagen peptides. This glycine-rich form of protein is alarmingly missing from the modern diet. Our blend also contains disease-fighting lignans and satisfies any hungry tummy with large amounts of insoluble fiber. The small amount of fat contains a higher percentage of Omega 3 versus Omega 6 fats, which helps to balance the modern diet, which is usually too high in Omega 6 fatty acids.
Preheat that oven, or if you are a Drive-Thru Sue, get that microwave ready because the Baking Blend you have been waiting for is finally here. Muffins, biscuits, cakes, breads, pancakes, breading for your meat, and crusts for your pizza toppings—they’re all on plan with our non-GMO, delightfully delicious Baking Blend.
Let the YUMMY begin!
Ingredients: Oat Fiber, Coconut Flour, Golden Flax Meal, Collagen Peptides, Blanched Almond Flour, Glucomannan (Konjac Extract Powder)
Contains: Tree Nuts
Allergen Information: Manufactured in a facility that also processes milk, eggs, almonds, cashews, walnuts, pecans, peanuts, coconut, wheat, soy, and sesame.
Benefits: Excellent Source of Fiber, Gluten-Free, Non-GMO, Dairy-Free, 1 Net Carb
Suggested uses: Muffins, biscuits, pancakes, waffles, fried breading, and more! Check out these favorite recipes!
Please note that from time to time packaging may vary. Refer back to this page for the most current Nutritional Facts. As is, this product is an FP per serving. Adding additional ingredients may change the fuel of your prepared treats.
I love having the baking blend for cakes, cookies, pie crusts, and other treats. Thank you for making this product!
I really love using this and its so convenient. What is the shelf life? The bags I have purchased are now open and I don’t see a shelf life on either of them? Im concerned with the Almond flour it could go rancid once opened and not refrigerated. I have it now in an air-tight container.
The shelf life for the Baking Blend is one year. If you are concerned, it might be a good idea to keep it in your freezer which will lengthen the shelf life.
Hi Trish! Basey shades for the liquid are located on the barcode sticker.
What is the conversion to use this in my recipes to replace white flour?
Any time we try to convert from one type of flour to another there is a bit of trial and error. Baking blend is specially formulated to work specifically with our own recipes however many have successfully converted their own recipes with it. Baking Blend is a thirsty flour, requiring more liquid than almond flour but is less thirsty than say coconut flour and oat fiber. It’s suggested to start by subbing 1/2 cup baking blend if a regular wheat flour recipe says 1 cup, although there is no set in stone approach. You have to play with it a bit depending on the recipe in question.
Amazing. This is so good and versatile! I used to try to make my own blend and I believe there is no better than THM’s Baking Blend. Accept no substitute!!
This baking blend goes in lots of different delicious recipes! Great!