100 Days of Inspiration: 3 Generations of Wisdom (eBook PDF)
Baking Blend
MSRP: $14.99 - $35.99
Price range: $11.99 through $29.99
NEW PACKAGING COMING SOON!
Our gluten-free, low-carb Baking Blend keeps your treats light, fluffy, and blood-sugar-friendly. Made with smart ingredients like coconut flour, oat fiber, flax, and collagen, it delivers delicious results without weighing you down. Ideal for sweet bakes and savory favorites!
Product Description
Bake better. Feel better.
Say goodbye to blood sugar-spiking flours. Our Baking Blend is your go-to gluten-free, low-carb alternative that keeps the fluff in your muffins and off your muffin top. It’s perfectly balanced to create light, moist, delicious baked goods.
Most gluten-free mixes rely on starchy fillers or go overboard on almond flour, making them so calorie-dense there’s no room left for butter or toppings. Our blend keeps things light, so you can bake freely and still enjoy the extras.
Made from smart, trimming ingredients like coconut flour, oat fiber, flax, and collagen peptides. It works beautifully in pancakes, waffles, cakes, breads, and even savory recipes like pizza crust or fried breading.
Why You’ll Love It:
- Low in carbs
- Gentle on blood sugar
- Gluten-free and full of gut-healing fiber
- Crave-worthy bakes
Suggested Uses:
- Muffins & Cakes
- Pancakes & Waffles
- Biscuits & Breads
- Pizza crusts & Fried Breading
Benefits:
- Non-GMO
- Dairy-Free
- 1 Net Carb
Ingredients: Oat Fiber, Coconut Flour, Golden Flax Meal, Collagen Peptides, Blanched Almond Flour, Glucomannan (Konjac Extract Powder)
CONTAINS: Almonds
ALLERGEN INFORMATION: Manufactured in a facility that also processes milk, eggs, almonds, cashews, walnuts, pecans, peanuts, wheat, soy, and sesame.
Please note that from time to time packaging may vary. Refer back to this page for the most current Nutritional Facts.
As is, this product is an FP per serving. Adding additional ingredients may change the fuel of your prepared treats.
ENJOY THESE GREAT RECIPES!
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| 5 star | 83% | |
| 4 star | 8% | |
| 3 star | 3% | |
| 2 star | 3% | |
| 1 star | 3% |
1-5 of 36 reviews
I love having the baking blend for cakes, cookies, pie crusts, and other treats. Thank you for making this product!
I really love using this and its so convenient. What is the shelf life? The bags I have purchased are now open and I don’t see a shelf life on either of them? Im concerned with the Almond flour it could go rancid once opened and not refrigerated. I have it now in an air-tight container.
The shelf life for the Baking Blend is one year. If you are concerned, it might be a good idea to keep it in your freezer which will lengthen the shelf life.
Hi Trish! Basey shades for the liquid are located on the barcode sticker.
What is the conversion to use this in my recipes to replace white flour?
Any time we try to convert from one type of flour to another there is a bit of trial and error. Baking blend is specially formulated to work specifically with our own recipes however many have successfully converted their own recipes with it. Baking Blend is a thirsty flour, requiring more liquid than almond flour but is less thirsty than say coconut flour and oat fiber. It’s suggested to start by subbing 1/2 cup baking blend if a regular wheat flour recipe says 1 cup, although there is no set in stone approach. You have to play with it a bit depending on the recipe in question.
Amazing. This is so good and versatile! I used to try to make my own blend and I believe there is no better than THM’s Baking Blend. Accept no substitute!!
This baking blend goes in lots of different delicious recipes! Great!