No Carb Easy Bread 6.3oz Bag

NO CARB EASY BREAD-INSTRUCTIONS

Download and print instructions here

You will need:

• 1 1/3 cups liquid egg whites (carton or fresh*)
• 3/4 cup water
• One bag of No Carb Easy Bread

Directions: (order is important)

1. Preheat oven to 450°F (yes… 450).
2. Choose between two options for mixing: a blender or a hand whisk. The blender method gives a higher rise and works well for most ovens. If your oven causes it to rise so high that the bread is too airy to cut or forms air pockets, try the hand method next time.
   • Blender – pour egg whites into the blender and blend on high for 30 seconds. Add the entire bag of dry bread mix and the water to the blender. Blend for 10 seconds, then turn off the blender and scrape down the sides, all the way to the bottom corners, to make sure all ingredients are blended thoroughly. Blend for another 15 seconds or so.
   • Hand Whisk – pour egg whites into a large bowl and whisk vigorously with a hand whisk for 30 – 40 seconds or until very frothy. Add the dry mix and water, then whisk until well combined.
3. Spray a standard 9×5 bread pan with olive oil spray, then using fingers, spread oil well over sides and bottom of pan, making sure to cover all bottom corners so bread doesn’t stick. Now scrape every bit of the batter into the pan using a spatula or spoon. Gently smooth the top of the bread with your spoon or spatula, then score a large, well-defined X on top of the bread with a knife.
4. Place in oven and bake for 1 hour. (Ovens vary; your cook time may be anywhere from 50 minutes to a full hour and 10 minutes.
5. Remove from oven. Let bread sit in pan for a few minutes to cool slightly, then, using a metal spatula, loosen edges of bread from pan and remove loaf. Put the loaf on a cooling rack if possible (to allow air to circulate under and around the loaf). Allow loaf to cool and settle for at least half an hour before cutting.
6. Using a long, serrated bread knife (a good bread knife is important for grain-free breads), cut thin pieces to make about 19 slices for zero carbs each. If you prefer thick slices, no worries, they will still only be 1 gram of carbs each, so you’re still a winner. If you prefer less moisture in your slices, allow bread pieces to get some air for about 5 minutes by laying them out on paper towels.

To store: Keep bread slices wrapped in paper towels and leave on counter for the first 24 hours. After that, this bread is best refrigerated (keep wrapped in paper towels inside a plastic bag).

*Carton egg whites normally give a great rise, but if you desire even more of a spectacular rise, try fresh egg whites.